VACUUM COOLER: A process of vacuum cooling is the rapid and fastest of all of the pre-cooling coolers. As the pressure in the chamber gets lower, heat is removed from fresh vegetalbes . This process will bring the temperature down to the suitable temp.within 30-40 minutes. Vacuum cooling is the most useful, effective method available today and allowing for earlier shipping and a fresher product with a long extended shelf-life. Coolers are included a wet kits system for hydro-chilling moisture sensitive products.
Features of Vacuum cooler for vegetables and fruit:
a. Retaining freshness, nutrition and taste;
b. Prolonging preservation time and shelf-life for vegetables, fruits, flowers, cooked foods, etc.
c. Restraining and killing bacteria and animalcule without pollution;
d. Less weight loss achieved by using optional moisture enhancement systems;
e. Fast cooling speed and uniform cooling, normally 20-30 minutes cooling duration for each cycle.
f. Lower unit costs with correctly matched equipment
Advantages of ColdMax:
1. Original refrigeration equipment manufacturer with rich experience;
2. One-station solution for cold chain equipment;
3. Adopt famous high quality components to guarantee the quality;
4. Many successful cases like Wal-Mart, Mexico;
5. Professional team for solution design, production, installment and after-sale service.
Model | Cooling quantity per cycle (kg) | Power (KW) | Cooling duration per cycle (minute) | Target temperature (℃) |
KMS-500 | 400-500 | 32 | 20-30 | 0-5 |
KMS-1000 | 800-1000 | 52 | 20-30 | 0-5 |
KMS-1500 | 1200-1500 | 62 | 20-30 | 0-5 |
KMS-2000 | 1600-2000 | 80 | 20-30 | 0-5 |
KMS-3000 | 2400-3000 | 112 | 20-30 | 0-5 |
KMS-4000 | 3200-4000 | 150 | 20-30 | 0-5 |
KMS-5000 | 4000-5000 | 181 | 20-30 | 0-5 |
KMS-6000 | 4800-6000 | 205 | 20-30 | 0-5 |
KMS-8000 | 6400-8000 | 255 | 20-30 | 0-5 |
KMS-10000 | 8000-10000 | 316 | 20-30 | 0-5 |